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  2. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    Trust me, this bread will work without them. In fact, when I started baking for vegans, I went back to the Depression Era breads and cakes that worked so well and simply subbed in non-dairy milk ...

  3. Lectin-free diet - Wikipedia

    en.wikipedia.org/wiki/Lectin-free_diet

    The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease. [1] There is no clinical evidence the lectin-free diet is effective to treat any disease and its claims have been criticized as pseudoscientific .

  4. Nut roast - Wikipedia

    en.wikipedia.org/wiki/Nut_roast

    The nuts may be whole, chopped up, or ground and are typically combined with one or several starches such as breadcrumbs or day-old bread, cooked rice, buckwheat kasha, groats, barley, rye or millet. The nuts and the starches are bound together with aromatics such as onions , garlic , or leeks , with fresh vegetable broth or bouillon cubes used ...

  5. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Ajvar atop bread Butter is often served for spreading on bread with a butter knife. Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast ...

  6. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds, in addition to some eaten insects such as house crickets. Dry-roasted foods are stirred as they are roasted to ensure even heating.

  7. Ginger snap - Wikipedia

    en.wikipedia.org/wiki/Ginger_Snap

    Northern European ginger nuts, also called ginger bread or brunkage in Danish (literally, 'brown cookie'), pepparkakor in Swedish, piparkakut in Finnish, piparkūkas in Latvian, [6] piparkoogid in Estonian and pepperkaker in Norwegian (literally, 'pepper cakes'), are rolled quite thin (often under 3 mm (0.12 in) thick), and cut into shapes ...

  8. Carbs Without a Cause: 8 Foods Worse Than White Bread - AOL

    www.aol.com/lifestyle/food-carbs-without-cause-8...

    White bread has pretty much become bad-for-you public enemy number one; who doesn't automatically order their turkey and Swiss on whole wheat? The reason, of course, is that white bread is ...

  9. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...