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  2. Beer in Ireland - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Ireland

    Draught Irish stout is normally served nitrogenated, to create a creamy texture with a long-lasting head. [11] Craft stouts available in Ireland include O'Hara's Irish stout, brewed by Carlow Brewing Company, Black Rock Irish Stout from the Dungarvan Brewing Company, and Galway Hooker (Brewery), and Galway Hooker's Irish Stout.

  3. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3] The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4]

  4. Murphy's Brewery - Wikipedia

    en.wikipedia.org/wiki/Murphy's_Brewery

    Murphy's Irish Stout is a dry stout, brewed to be less bitter than its chief competitor, Guinness. [6] It is sometimes described as having a slightly nutty flavour, with "coffee undertones". [ 7 ] [ 8 ] The manufacturers had a television advertising campaign in the 1990s which played on Murphy's positioning as less bitter than its competitors ...

  5. Guinness - Wikipedia

    en.wikipedia.org/wiki/Guinness

    Already one of the top-three British and Irish brewers, Guinness's sales soared from 350,000 barrels in 1868 to 779,000 barrels in 1876. [12] In October 1886, Guinness became a public company and was averaging sales of 1.138 million barrels a year.

  6. Guinness Brewery - Wikipedia

    en.wikipedia.org/wiki/Guinness_Brewery

    Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5.6% in the United States and Canada, and 6% in Australia and Japan. Guinness Foreign Extra Stout: 7.5% abv version sold in Europe, America, Africa, the Caribbean and Asia.

  7. Guinness Foreign Extra Stout - Wikipedia

    en.wikipedia.org/wiki/Guinness_Foreign_Extra_Stout

    Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [ 4 ] and typically has a higher ...

  8. Beer in Northern Ireland - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Northern_Ireland

    Whitewater - Clotworthy Dobbin. The Celtic tradition of brewing beer almost certainly existed in Ireland from before 1,000 BC using barley. The Roman Emperor Julian the Apostate, in a 1,600-year-old poem, described Celtic beer as smelling “like a billy goat.” [2] Historically Ireland produced ale without the use of hops, as the plant is not native to Ireland, which led in the 18th century ...

  9. Kilkenny (beer) - Wikipedia

    en.wikipedia.org/wiki/Kilkenny_(beer)

    It is now brewed at Guinness brewery, Dublin. [1] It is served in similar manner to Guinness; fully risen with a head of ¾ to 1" approx. The ingredients are water, malted barley, roasted malted barley, hops, and yeast. [2] While Ireland is the primary market for the brand, Australia and Canada are the two largest importers of Kilkenny. [1]

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