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Flour, water, butter, salt, sugar, baking powder, milk, often shredded coconut Dumb bread is a traditional bread that originates from the Virgin Islands . [ 1 ] [ 2 ] The name "dumb bread" comes from the cooking technique called dum pukht , originating from India and brought to the Caribbean when the Indian indentured workers replaced the slaves .
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries.
Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Equipment: 1 baking dish, the size of a sheet of A4 paper ...
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Dumb bread: Unleavened: Virgin Islands [4] [5] This bread does not require any yeast. [6] Ingredients include flour, water, butter, sugar, baking powder, salt, and milk; oftentimes, shredded coconut is also added to the dough. [4] [7] Eggette: Pancake: Hong Kong: Spherical pancake or ball waffle popular in Hong Kong and Macao.
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