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Timor-Leste: arrak, a local alcoholic drink made from fermented palm sap or rice, the beer Bierra Leste, and the coffee Timor. Vietnam: Primarily Vietnamese iced coffee (cà phê đá), and to a lesser extent Rượu nếp, Vietnamese rice wine, made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf.
Countries in Europe in which wine is historically the most popular alcoholic drink, informally known as the wine belt, are located to the south of beer belt and vodka belt. [ 20 ] [ 21 ] [ 29 ] [ 30 ] The wine belt has been variously defined as approximately spanning 41–44°N, [ 31 ] 30–50°N, [ 32 ] and 35–50/51°N.
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
The term non-alcoholic drinks often signifies drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Intervention alcohol warning labels (actual size 5.0 cm × 3.2 cm each). The label intervention included three rotating labels: (a) a cancer warning, (b) national drinking guidelines, and (c) standard drink information (four separate labels were developed for wine, spirits, coolers, and beer; wine example shown above)
Drinking habits vary significantly across the globe with many countries have developed their own regional cultures based on unique traditions around the fermentation and consumption of alcohol as a social lubricant, which may also be known as a beer culture, wine culture etc. after a particularly prominent type of drink.
Beer by country (94 C) ... Drinking culture by country (2 C, 1 P) Liqueurs by country (17 C, 1 P) Wine by country (68 C, 71 P) A. Albanian alcoholic drinks (3 C, 3 P)
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