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Greek lemon potatoes are an easy side dish recipe for Easter lunch or any family meal. They bake in a broth of lemon juice, garlic powder, and chicken broth.
The modern version of the dish was created by the Greek chef Nikolaos Tselementes in the 1920s Makálo (μακάλο) Various dishes (usually meatballs) with garlic sauce from the region of Macedonia. Mydia (μύδια) Mussels: Paidakia (παϊδάκια) Grilled lamb chops with lemon, oregano, salt and pepper. Pansetta (πανσέτα) Pork ...
1 bunch oregano or marjoram 1 bunch parsley ... 12 ounces tomato sauce 6 ounces oil-packed sun-dried tomatoes ... freshly ground black pepper, dried oregano, cumin, coriander, bay leaf, white wine ...
Feta cheese sauce, [263] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme. Tzatziki , [ 264 ] [ 265 ] [ 266 ] spread and dip , strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil , sometimes with vinegar or lemon juice, and herbs such as dill, mint ...
Fish pie is usually seafood in a cream sauce topped with mashed potatoes. ... and added dill and lemon. Get the Fish Pie recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... and oregano ...
Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Spaghetti with Creamy Lemon-Spinach Sauce. ... This brothy soup features frozen sweet potatoes and collard greens to keep the prep to a minimum and gets finished with a bit of heavy cream for body ...
Merída (μερίδα) means portion in Greek. While souvlaki is eaten plain as a fast food, it is also served as a full plate, served with fried potatoes, vegetables, sauce, and quartered pita bread. Usually it consists of the ingredients of a souvlaki-pita (see below) laid out on a plate. Lamb is mostly used, but others can be used, such as ox.