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Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by ...
ATCC products and services are used both nationally and internationally by researchers in academia and government, as well as private industry. Over 80% of ATCC’s customers come from academia and industry – 42% from universities and colleges and 41% from private industry. Government customers comprise 6% of the organization’s total.
The Society for Industrial Microbiology and Biotechnology (SIMB) is a nonprofit, international association dedicated to the advancement of microbiological sciences, especially as they apply to industrial products, biotechnology, materials, and processes. SIMB promotes the exchange of scientific information through its meetings and publications ...
As per the European Federation of Biotechnology, biotechnology is the integration of natural science and organisms, cells, parts thereof, and molecular analogues for products and services. [7] Biotechnology is based on the basic biological sciences (e.g., molecular biology , biochemistry , cell biology , embryology , genetics , microbiology ...
Schematic workflow for microbial factory optimization. Microbial cell factory is an approach to bioengineering which considers microbial cells as a production facility in which the optimization process largely depends on metabolic engineering. [1]
The EL offers services to determine the different enzyme activities or samples for food, feeds and other industrial applications. Enzyme assay indicates the effectiveness of a given enzyme to a specific substrate and serves as a quality control tool. It also accepts contract researches on the production and application of industrial enzymes.
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry. Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. [1]
NCIMB has its history in three older public culture collections. In 1959 a merger between the National Collection of Industrial Bacteria (NCIB, established in 1950 at the Chemical Research Laboratory in Teddington [2]) and the National Collection of Marine Bacteria (NCMB, established in 1957 at the Torry Research Station in Aberdeen [3]) created the forerunner of the modern collection, the ...
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