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A P.F. Chang's restaurant that is located outside Hamilton Place has had a unique theme in the 200+ unit chain since the restaurant opened in November 2006: a water theme, based on the fundamental role the Tennessee River plays in Chattanooga and the fact that the CEO of P.F. Chang's since 2000, Richard Federico, is a 1976 alumnus of the ...
Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio.The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Sep. 12—Mirchi is now open in downtown Hamilton as the Indian restaurant expands the city's culinary diversity. ... and Hamilton is the right place to be as the city business community is growing.
Hamilton Place may refer to: FirstOntario Concert Hall (formerly Hamilton Place Theatre), Hamilton, Ontario; Hamilton Place, London, a street with its origins in the 1660s; Hamilton Place, Singapore, a road within Seletar Aerospace Park; Hamilton Place (shopping mall), Chattanooga, Tennessee
The area declined, becoming home to some industry and warehouses. In recent years, redevelopment has taken place on a large scale, with numerous restaurants, bars, and even a grocery store coming to the area. The radio station CD 101, later CD102.5, also calls the district home. The Germania Club, a German-American Singing and Sports Society ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Grey Sisson, Ken Fowler and Pasquale Marra partnered to found Mother's in 1970, opening their first restaurant at Westdale, a residential neighbourhood in Hamilton, Ontario the same year. [2] [3] Just a month later, the Hamilton Spectator′s Gourmet Guide named it as one of the ten best restaurants in the city. [4]