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It is a large pig, heavy-jowled, lop-eared and short-legged. [3]: 193 It is among the heaviest of pig breeds: sows average some 240 kg, boars about 50 kg more. [4] The heaviest pig on record is a Poland China named Big Bill, who in Tennessee in 1933 was found to weigh 1158 kg (2552 lb), with a length of about 2.75 m (9 ft). [3]: 173
It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
The world record for the heaviest pig so far is held by Big Bill, owned by Elias Buford Butler of Jackson, Tennessee. It was a Poland China breed of hog that tipped the scales at 2,552 pounds (1,158 kg) in 1933. [14] Bill was due to be exhibited at the Chicago World Fair when he broke a leg and had to be put down. At about this point in time ...
The lower growth rate means less overall meat yield as a result of poor feed utilization. Although, because of the breeds unique characteristics, the “killing-out percentage” (link) is high because of its lean cut yield. This is due to the fact that the Poland China is a lean pig with less fat than other breeds of Pig.
The Chester White was first developed around 1815–1818, using strains of large, white pigs common to the Northeast U.S. and a white boar imported from John Russell Duke of Bedford, Bedfordshire county, England, referred to as the Woburn breed, brought by Captain Jefferies of Liverpool, England.
Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with various other species.