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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
Coca Restaurant Siam square, Bangkok. Coca is a Thai hot pot restaurant chain, established in 1957. It began as a 20-seat restaurant in Soi Dejo, Thailand. The successful business expanded to an 800-seat restaurant in nine years.
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Senawang Commercial Centre (Malay: Pusat Komersil Senawang) also known as Taipan Senawang or Dataran Senawang is the major retail centre in Senawang.[5]It includes Giant hypermarket and eateries such as McDonald's, KFC, Pizza Hut, Domino's Pizza and Secret Recipe.
Singapore, Malaysia, Indonesia, Philippines, Laos and Thailand Media: Mu kratha Mu kratha ( Thai : หมูกระทะ , RTGS : mu kratha , pronounced [mǔː krā.tʰáʔ] ) is a Southeast Asian cooking method, originating in Thailand .
Ticonderoga is a museum ship and one of just two [a] remaining sidewheel passenger steamers with an intact walking beam engine of the type that powered countless thousands of American freight and passenger vessels on America's bays, lakes and rivers for more than a century.