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Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]
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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
373 Dune Rd., Hampton Bays; 631- 728-6900 or oaklandsrestaurant.net View this post on Instagram A post shared by SALT Waterfront Bar + Grill (@saltshelterisland)
The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.
Wash's Restaurant was founded by Clifton and Alma Washington, who moved from Virginia to Atlantic City in 1925 shortly after their marriage. [1] The young couple moved into Atlantic City's Northside, home to black families in the racially segregated city since World War I, [2] and raised seven children. [1]
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The Quarter at Tropicana is an Old Havana-themed enclosed shopping mall located at the Tropicana Casino & Resort Atlantic City in Atlantic City, New Jersey. It contains over 40 stores, nine restaurants, eleven nightclubs, and a spa. [1]