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2. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

   www.aol.com/don-t-toss-turkey-carcass-132900695.html

   Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.

3. This Turkey Carcass Soup Is The Perfect Post ... - AOL

   www.aol.com/turkey-carcass-soup-perfect-post...

   Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).

4. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used. Mirepoix: Mirepoix is a combination of onions, carrots, celery, and sometimes other vegetables added to flavor the stock. Sometimes, the less desirable ...

5. BOU (food company) - Wikipedia

   en.wikipedia.org/wiki/BOU_(food_company)

   The BOU Miso soup cubes, launched in September 2018, come as Ginger or Cinnamon & Coconut. [9] Gravy cubes are available in four flavors: chicken, turkey, brown and mushroom. [7] [10] Also in September 2018, BOU released a line of instant soup cups in recyclable and microwavable packaging with a transparent lid and spork.

6. Mechanically separated meat - Wikipedia

   en.wikipedia.org/wiki/Mechanically_separated_meat

   Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

8. Campbell is buying Rao’s. Fans are worried, but the soup ...

   www.aol.com/news/campbell-soup-buy-maker-raos...

   Campbell Soup is set to buy Sovos Brands, the maker of Rao’s pasta sauces. In a Monday announcement, the two companies said they had entered an agreement for Campbell's to acquire Sovos for $23 ...

9. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   For example, Aberaeron Broth is a Welsh soup. Scotch broth is a soup which includes solid pieces of meat and vegetables. Its name reflects an older usage of the term "broth" that did not distinguish between the complete soup and its liquid component. [12] Similarly, Awara broth is a Guianan Creole stew from French Guiana.