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Loligo is a genus of squid and one of the most representative and widely distributed groups of myopsid squid. The genus was first described by Jean Baptiste Lamarck in 1798. However, the name had been used earlier than Lamarck ( Schneider , 1784; Linnaeus , 1758 ) and might even have been used by Pliny .
Doryteuthis gahi, also known as Loligo, the Patagonian longfin squid [2] and Patagonian squid (Spanish: calamar patagónico or just calamar), [3] is a small-sized squid belonging to the family Loliginidae. It occurs in coastal waters in the southeastern Pacific Ocean and the southwestern Atlantic Ocean where it is caught and eaten for food.
The European squid or common squid (Loligo vulgaris) is a large squid belonging to the family Loliginidae. It occurs abundantly in coastal waters from the North Sea to at least the west coast of Africa. This species lives from sea level to depths of 500 m (1,600 ft). Its mantle is up to 40 cm (16 in) long. The species is extensively exploited ...
Get the Spicy Deviled Eggs recipe. Danielle Daly. Mini Cheese Popovers. Even picky eaters will enjoy this cheesy bread accented with chopped chives. This recipe makes 12 popovers, but thanks to ...
Harissa Deviled Eggs. Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it ...
Doryteuthis opalescens eggs are laid on sandy bottom substrates in 10–50 m depth, although there is a report of a shrimp trawler pulling up eggs from 400 fathoms (730 m). Females encapsulate hundreds of eggs in a sheath that is made of many layers of protein .
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Harissa Deviled Eggs. The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots ...