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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Original location Founded Headquarters Number of U.S. locations Areas served Notes Bojangles' Famous Chicken 'n Biscuits: Charlotte, North Carolina: 1977 Charlotte, North Carolina: 773 Southeast Boston Market: Newton, Massachusetts: 1984 Golden, Colorado: 298 Nationwide Brown's Chicken & Pasta: Bridgeview, Illinois: 1949 Villa Park, Illinois: 20
The chain peaked in 2008, having 601 restaurants in the US generating $2 billion in revenue. By 2023, sales had fallen to $728 million. [7]In October 2009, Haymarket broke the world record for biggest profit made in any week, throughout TGI Fridays' history, and it has been home to several past winners from the bartenders Olympics, a contest started by Scoggin.
Spanish restaurants in New York (state) (6 P) Pages in category "Spanish restaurants in the United States" The following 9 pages are in this category, out of 9 total.
Cervecería 100 Montaditos is a restaurant chain in Spain specializing in sandwiches. The chain has over 350 retail stores in Spain. It has more than 90 restaurants in foreign countries: 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Colombia, 2 in Chile, 1 in Costa Rica, 1 in the Dominican Republic, 1 in Paraguay, 1 in Ecuador, 1 in Panama, 1 in the ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
First Señor Frog's Restaurant opened established 1971 in Mazatlan, Mexico Señor Frog's was founded in 1971 by Jesus Humberto "Chuy" Juarez and Carlos Anderson in Mazatlán, Mexico. The goal was to create a lively and casual dining atmosphere that would appeal to both locals and tourists.