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  2. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    However, a further study conducted by the German government concluded that embryos do not feel pain before day 13, and the law was adjusted accordingly. This was a positive development for the in-ovo sexing industry, since many technologies can work before day 13, but not before day 7.

  3. Egg prices have surged 50% as bird flu forces farmers to cull millions of hens. Alex Simpson, the President of Simpson Eggs, says farmer efforts aren't enough—and he's pushing for urgent action.

  4. FACT FOCUS: Egg shortage breeds chicken-feed conspiracies - AOL

    www.aol.com/news/fact-focus-egg-shortage-breeds...

    And when you take that many chickens out of production, there’s fewer eggs,” said Ken Anderson, a poultry industry specialist at North Carolina State University. “And when there’s fewer ...

  5. Concentrated animal feeding operation - Wikipedia

    en.wikipedia.org/wiki/Concentrated_animal...

    A CAFO is responsible for one of the biggest environmental spills in U.S. history. In 1995, a 120,000-square-foot (11,000 m 2) lagoon ruptured in North Carolina. North Carolina contains a lot of the United States' industrial hog operations, which disproportionally impact Black, Hispanic and Indian American residents. [18]

  6. Forced molting - Wikipedia

    en.wikipedia.org/wiki/Forced_molting

    Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.

  7. Everything You Need to Know to Care for a "Hens and ... - AOL

    www.aol.com/lifestyle/everything-know-care-hens...

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  8. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...

  9. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.