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The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking. [3]
The Licensing Division is responsible for reviewing state liquor applications and issuing new and renewal state liquor licenses. There are 28 different license categories - including airplanes, trains, liquor stores, non-beverage users, out-of-state distributors, special events, non-resident dealers, national and foreign licensing, and brand ...
Procedure for application of this license: The government invites applications by issuing a public notice during a leading newspaper and on the official website of the government. The prime job of L-1 Licensee is to provide liquor to the holders of Licenses of L-6, L-7, L-9, L-10, L-12, L-13, L-14, L-15, L-16, L-17, L-18, L-19, L-20, L-21, L-28 ...
If details from an inspection report published in the database need clarification, restaurant owners and managers can contact reporter Jennifer Green at 618-239-2643 or jgreen@bnd.com. Definitions
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You can find the BND’s Metro-east Restaurant Inspection Database online at bit.ly/3yi74y3. The database now includes 315 restaurants. St. Clair County has a total of 1,028 restaurants, which ...
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The Illinois Department of Financial and Professional Regulation was created on July 1, 2004. It is responsible for the regulation, oversight, and licensure of almost 300 different types of professional licenses and financial institutions. The current director ("Secretary") of this department is Mario Treto, Jr.