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Colloquially, we tend to use the word “berry” for nutrient-rich, juicy, round, soft-fle But there are tons of berry species you *won’t* find on store shelves.
Berberis trifoliolata is a species of flowering plant in the family Berberidaceae, in southwestern North America. Common names include agarita, agrito, algerita, currant-of-Texas, wild currant, and chaparral berry. [3] The name Agarita comes from the Spanish verb agarrar, which means "to grab".
6. Boysenberry. Scientific name: Rubus ursinus x Rubus idaeus Taste: sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry—are ...
Rubus arcticus, the Arctic bramble [4] or Arctic raspberry, [5] [6] Nagoonberry, [7] or nectarberry [8] [9] is a species of slow-growing bramble belonging to the rose family, found in Arctic and alpine regions in the Northern Hemisphere. It has been used to create hybrid cultivated raspberries, the so-called nectar raspberries. [9]
Other important species in North America include V. pallidum, the hillside or dryland blueberry. It is native to the eastern U.S., and common in the Appalachians and the Piedmont of the Southeast. Sparkleberry, V. arboreum, is a common wild species on sandy soils in the Southeast.
Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest. [2] This herbaceous perennial produces amber-colored edible fruit similar to the blackberry.
Ceylon gooseberry, a species of Dovyalis, native to Sri Lanka and southern India; Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between deliciosa and other Actinidia species; Curio herreanus, a succulent native to South America that superficially resembles gooseberry
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