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The FDA has a guide for how long you can safely store food in the freezer, and it’s not as long as you’d think. Most raw and cooked ingredients only stay good for a few months at most.
Rest assured you won't get poisoned by eating food affected by freezer burn. It's entirely safe to eat, as long as it hasn't been frozen for longer than the FDA-recommended time period.
While lengthy freezer storage can affect the quality of any food, it's also worth noting that raw meat and poultry maintain their quality longer than cooked meat and poultry do. This is because of ...
Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging. Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries ...
Freezer burn can affect the texture and flavor of meat by making it unpalatable. Plus, the risk of contamination increases the longer it's stored, or if the meat has been thawed and refrozen ...
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Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...
Favorite Chicken Potpie Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer ...