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View Recipe. Slow-Cooker Green Bean Casserole with Crispy Onions. Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier ...
If you don’t have a go-to, try the classic Campbell’s green bean casserole recipe. Add a heaping teaspoon of miso, mixing it into the milk and the cream of mushroom soup until smooth.
Try out a new variation on the tried and true recipes, like our cranberry relish instead of sauce, our sweet potato casserole with pecans instead of marshmallows, our loaded green bean casserole ...
While the onions are cooking, make the beans and sauce: Bring 1 gallon water and 2 tablespoons salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes.
Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...
Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions for crunch. Pour the ...
Drop the green beans into the boiling water, and cook until crisp-tender, 6 to 8 minutes. Drain, and immediately plunge the green beans into the ice bath to stop the cooking. Drain well.
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...