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Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
Ram & Rooster, a Chinese-inspired New American eatery with a prix fixe-only menu, is opening at 83 Central Ave. in Metuchen at the end of June.
Shubert Alley, facing Shubert Theatre and Booth Theatre (2007). Shubert Alley is a pedestrian alley in the Theater District of Midtown Manhattan in New York City.The alley, a privately owned public space, connects 44th and 45th Streets and covers about 6,400 square feet (590 m 2).
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The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton. [2] [3] Liebrandt was born in Salisbury, Rhodesia (now Harare, Zimbabwe) on 26 August 1976 [1] and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999. [4] [3]
He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13] Nearly 20 years after opening the restaurant, he sold it to his sous-chef and moved to New York to open Masa, and later Bar Masa in both New York and Las Vegas. [2] He opened a second restaurant in Las Vegas in ...
In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12] In 2010, Sparks Steak House is voted one of the top 100 restaurants in America. [13] In 2013 ...
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