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The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
The period 1750–1850 included a twenty-year depression in agriculture 1815 to 1836. It was so severe that landlords as well as tenants suffered financial ruin, and large areas of farmland were entirely abandoned. The ancient landlord and tenant system was unsuited to new-style, capital-intensive farms.
The great depression of British agriculture occurred during the late nineteenth century and is usually dated from 1873 to 1896. [1] Contemporaneous with the global Long Depression, Britain's agricultural depression was caused by the dramatic fall in grain prices that followed the opening up of the American prairies to cultivation in the 1870s and the advent of cheap transportation with the ...
However, the British working class were quite overwhelmingly pro-Union. In the end, although Britain could survive without Southern cotton, the North's meat and grain was more important to feed the UK's urban population, especially as a series of bad harvests had affected British agriculture in the late 1850s to early 1860s. [64]
By international standards, and across all sectors of the United Kingdom, the British services sectors exhibited high labour factor productivity and, especially, total factor productivity; as was to be even more the case one hundred years later, it was the services sectors that provided the British economy's relative advantage in 1900.
Agriculture in England is today intensive, highly mechanised, and efficient by European standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP .
Robert Bakewell (23 May 1725 – 1 October 1795) was an English agriculturalist, now recognized as one of the most important figures in the British Agricultural Revolution. In addition to work in agronomy , Bakewell is particularly notable as the first to implement systematic selective breeding of livestock .
Pages in category "History of agriculture in the United Kingdom" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes .