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8. Blueberry Cream Cheese Muffins. We love a good blueberry muffin and our biggest stipulation is that they have to be moist. The cream cheese in this recipe guarantees consistent moisture throughout.
2. Blueberry Cobbler. Blueberry cobbler is a classic, and for good reason. Topped with a couple of dollops of vanilla ice cream, this stuff will send your tastebuds straight to heaven.
For the fruit filling, we use a simple, no-cook blueberry compote. Tossing halved blueberries with a little sugar helps draw out the fruit’s juices and fresh lemon zest adds bright citrus flavor.
Blueberry Cheesecake Pancakes (batter made with cream cheese, vanilla, butter and heavy cream, topped with blueberry coulis, and cream cheese mousse, whipped cream and an almond crumble); Piña Colada Pancakes (coconut pancakes topped with mascarpone cheese creamy topping, pineapple chunks, toasted coconut and whipped cream).
Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
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Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
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