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2. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

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   Pan de Muerto. Pillowy-soft and fragrant with anise and orange flower water, this Mexican sweet bread is eaten during the weeks around Dia de Los Muertos. This recipe yields 1 very large loaf, but ...

3. 15 Best Día de los Muertos Traditions To Help Honor ... - AOL

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   Día de los Muertos is a Mexican holiday of mourning and remembrance that is celebrated in Mexico, parts of Latin America and the United States on November 1 and November 2. Its origins date back ...

4. How To Celebrate Día de Los Muertos—Plus, the 9 ... - AOL

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   5. Los Angeles, California. From Oct. 25 to Nov. 2, the Olvera Street Día de los Muertos festival has everything from outdoor ofrendas to entertainment and face painting. Their nightly program ...

5. Day of the Dead - Wikipedia

   en.wikipedia.org/wiki/Day_of_the_Dead

   Andrade, Mary J. Day of the Dead A Passion for Life – Día de los Muertos Pasión por la Vida. La Oferta Publishing, 2007. ISBN 978-0-9791624-04; Anguiano, Mariana, et al. Las tradiciones de Día de Muertos en México. Mexico City 1987. Brandes, Stanley (1997). "Sugar, Colonialism, and Death: On the Origins of Mexico's Day of the Dead".

6. Alfeñique - Wikipedia

   en.wikipedia.org/wiki/Alfeñique

   Assortment of alfeñiques for Día de Muertos. Alfeñique, or Alfenim in Brazil, is a type of confection or sweet originating in Spain molded into a long or twisted shape made of cane sugar together with other ingredients. This sweet has been used in Hispanic America in folkloric events since colonial times.

7. Calavera - Wikipedia

   en.wikipedia.org/wiki/Calavera

   The sugar skulls were originally created as gifts, to be eaten by children. They are sometimes now used as offerings to be placed on altars known as ofrendas ("offerings") for Día de Muertos. It has been argued that the tradition has roots in indigenous celebrations, by groups including the Aztec, Mayan, and Toltec commemorations. [4]