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2. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

   www.aol.com/106-classic-thanksgiving-side-dishes...

   Get the Fondue Mashed Potatoes recipe ... So put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl. ... If you’ve never tried ...

5. Ultra Creamy Mashed Potatoes Recipe - AOL

   homepage.aol.com/.../ultra-creamy-mashed-potatoes

   Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

6. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

   www.aol.com/mashed-potatoes-10x-better-according...

   How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

7. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/4-easy-ways-mash-potatoes-124559231.html

   Yukon golds are an excellent choice for creamy mashed potatoes and tend to be the standard. This variety has a naturally buttery flavor and is less absorptive than russets, which reduces the risk ...

8. Roasted Garlic Mashed Potatoes Recipe - AOL

   homepage.aol.com/.../roasted-garlic-mashed-potatoes

   Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

9. I tried Ina Garten's mashed potatoes, and I'll never make ...

   www.aol.com/news/tried-ina-gartens-mashed...

   In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less ...