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2. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.

3. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

4. Trivet - Wikipedia

   en.wikipedia.org/wiki/Trivet

   A trivet [a] / ˈ t r ɪ v ɪ t / is an object placed between a serving dish, bowl, pot, or pan and a dining table, usually to protect the table from heat damage. The word trivet refers to three feet, but the term is sometimes used in British English to refer to trivets with four feet or no feet. [citation needed]

5. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal , ceramic , plastic , glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver , and antique examples are considered quite valuable.

6. Cloche (tableware) - Wikipedia

   en.wikipedia.org/wiki/Cloche_(tableware)

   A cloche (from the French for "bell") is a tableware cover, sometimes made out of silver though commercially available as glass, stoneware, marble, or other materials. They often resemble a bell, hence the name.

7. 5 Clever Ways to Cook With Leftover Mashed Potatoes - AOL

   www.aol.com/5-clever-ways-cook-leftover...

   Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...