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2. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

3. 15 New Orleans restaurants you must eat at before you die - AOL

   www.aol.com/lifestyle/2017-07-20-15-new-orleans...

   The restaurants we're obsessed with: There's always something going on in the city year 'round -- like Jazzfest, Mardi Gras and Tales of Cocktails -- but even a random weekend trip to New Orleans ...

4. Antoine's - Wikipedia

   en.wikipedia.org/wiki/Antoine's

   Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

5. List of restaurants in New Orleans - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in_New...

   This page was last edited on 27 September 2024, at 13:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

6. Mosca's - Wikipedia

   en.wikipedia.org/wiki/Mosca's

   Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

7. Commander's Palace - Wikipedia

   en.wikipedia.org/wiki/Commander's_Palace

   It was during this post-WWII period that many New Orleans restaurants, including Commander's Palace, received wider national/international recognition and broader acclaim. [citation needed] In 1969, the famous Brennan restaurant family of New Orleans purchased the restaurant and began a redesign of the interior to complement the outdoor setting.