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On 4 July the restrictions were again softened, by allowing exports for an extra 25% of the amount of 2005. The new quota included expensive beef cuts that have no demand in the internal market (such as rump and loin) and others that are only destined for corned beef. A new loosening (to 70% of the 2005 figures) was announced on 28 September ...
However, with the export restrictions for beef set by the Argentine government, these measures may be of little use. Therefore, the IPCVA also focuses on promotion work in Argentina: The IPCVA is developing the first beef consumption map in Argentina.
Fresh Argentine beef was exported to the U.S. market in 1997 for the first time in over 60 years, and in 1999 its export quota of 20,000 tons was filled. Beef exports to the U.S. were suspended in August 2000 when Argentine cattle near the border with Paraguay (whose authorities refuse to vaccinate cattle against highly contagious hoof and ...
Argentina is one of the world's top exporters of processed soy oil and meal, the No. 3 for corn and important producer of wheat and beef. Wheat and corn exports are currently taxed at 12%, while ...
It consists of a quota of 58,100 tonnes of high-quality fresh, chilled and frozen beef. The suppliers are Argentina, Brazil, Uruguay, Paraguay, United States, Canada, Australia and New Zealand. The Hilton Quota beef enjoys a duty preference vis-à-vis the European Union Most Favoured Nation import regime. The quota is also nicknamed "Rump and ...
The Argentine central bank's already depleted reserves are coming under renewed pressure, as grains exports from the South American nation have stalled following a soybean sales bonanza and a ...
By far the top buyer of Argentine beef is China, though it imports cheaper cuts not used domestically. "The export sector is going through a very tough time even though it keeps exporting big volumes.
Beef processing was historically focused on exports but until the 2024 economic downturn, 85% of production was destined for the domestic market. [18] Of the approximately 450 slaughter plants that operate in Argentina, only one third possess the required international certifications to be eligible to export [ 19 ] and the industry is ...