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2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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   Stir Fried Beef and Asparagu. ... from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According to a Chinese-Malaysian Chef 1. Stir ...

3. Stir-Fried Noodles with Roast Pork Recipe - AOL

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   2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chili-garlic sauce and sugar. 3. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes.

4. Vegetable Stir Fry with Rice Noodles Recipe - AOL

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5. Broccoli Beef Stir-Fry with Noodles Recipe - AOL

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6. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

7. Yakisoba - Wikipedia

   en.wikipedia.org/wiki/Yakisoba

   Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...