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Perennial ryegrass is an important pasture and forage plant, and is used in many pasture seed mixes. In fertile soil, it produces a high grass yield, and in Britain and Ireland, it is frequently sown for short-term ley grassland , often with red or white clover ( Trifolium pratense or T. repens ).
Rye is a tall grass grown for its seeds; it can be an annual or a biennial. Depending on environmental conditions and variety it reaches 1 to 3 metres (3 ft 3 in to 9 ft 10 in) in height. Its leaves are blue-green, long, and pointed. The seeds are carried in a curved head or spike some 7 to 15 centimetres (2.8 to 5.9 in) long.
Leymus cinereus is a common native grass of western North America, including western Canada and the United States from California to Minnesota. It grows in many types of habitat, including grassland and prairie, forests, scrub, chaparral, and sagebrush. [2] [5] The species can be found in moist, semi-alkaline flats. [4]
Canada wild rye is sometimes used for stabilizing eroded areas and for vegetating metal-rich soils in reclaimed mines. [5] Elymus canadensis is an allotetraploid, which mainly reproduces by self-pollination, but can cross-pollinate with several other strains of Elymus in order to provide more genetic variation. In addition, because of its ...
The seeds could have been stored at either 1, 3, or 6 months before measuring percentage of germination. At both temperatures of 5 and 20 °C and for only 3 and 6 months of storage for light conditions and at 1, 3, and 6 months of storage for dark conditions, there was a significant increase in the percentage of germination.
Leymus mollis is a species of grass known by the common names American dune grass, American dune wild-rye, sea lyme-grass, strand-wheat, [1] and strand grass. [2] Its Japanese name is hamaninniku . [ 3 ]
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It is also known as timothy-grass, meadow cat's-tail or common cat's tail. [3] It is a member of the genus Phleum , consisting of about 15 species of annual and perennial grasses. It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th ...
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