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2. Swiss chocolate - Wikipedia

   en.wikipedia.org/wiki/Swiss_chocolate

   Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.

3. Chocolat Frey - Wikipedia

   en.wikipedia.org/wiki/Chocolat_Frey

   More than 42,000 tons of chocolate, confectionery products, semi-finished products and chewing gum leave the production facilities in Buchs annually. On the domestic market the company is the number 1 among Swiss chocolate manufacturers with a 34,9% market share (according to Chocosuisse 2013). Chewing gum also accounts for part of the total ...

4. Villars Maître Chocolatier - Wikipedia

   en.wikipedia.org/wiki/Villars_Maître_Chocolatier

   Among milk chocolate products are terroir milk bars containing milk from a specific region, such as Vaud, Fribourg, Bern and Lucerne (all being located on the Alpine foothills). [7] Since 2017, for chocolate with the Swiss cross and the Swiss designation, at least 80% of the ingredients must come from Switzerland. [8]

5. A chocolate breakthrough! Switzerland says it has found a new ...

   www.aol.com/finance/chocolate-breakthrough...

   Several Swiss chocolate manufacturers, including Lindt, have begun using the new method, but none, so far, has gone so far as to eliminate sugar from their recipe.

6. We Taste-Tested 19 Hot Chocolate Mixes—Here Are Our Favorites

   www.aol.com/taste-tested-19-hot-chocolate...

   $38 at Amazon “This is like Swiss Miss with some guts,” Daniel wrote. “Sweet, user-friendly, but way more chocolate than the norm.” Valrhona’s blend is labeled “dark hot chocolate ...

7. Camille Bloch - Wikipedia

   en.wikipedia.org/wiki/Camille_Bloch

   The well-known product is the Ragusa since 1924, and the Torino, which are the two main chocolate bars produced by Camille Bloch. The former is essentially a rectangular gianduja bar, including whole hazelnuts and coated on two sides. The latter is a round chocolate bar, with an almond and hazelnut praline filling. Both Ragusa and Torino are ...