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Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.
A 1.8 oz Amedei Porcelana bar sells in the United States for between $19 and $22. [11] The often-quoted price of this chocolate is $90 a pound. [1] [3] [4] Amedei Porcelana has often been described as the world's most expensive chocolate, and has been recognized as such by the Guinness Book of World Records.
Amedei is a premium artisan chocolate manufacturing company located in Pontedera in the Tuscany region of Italy, considered to be one of the finest chocolate producers in the world. [1] Their products range from chocolate bars to truffles and pralines. Their award-winning [2] chocolate bars use single-origin and single-variety cocoa beans.
This is the world’s most expensive chocolate For premium support please call: 800-290-4726 more ways to reach us
Almost double last year’s price of $385.
The world's most expensive bar of chocolate is on sale for $260, and there's a reason it has such a hefty price tag.
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