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Frappé coffee. A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. [1] The word is often written frappe (without an accent). The frappé was invented in 1957 in Thessaloniki [2][3][4][5] through ...
1. Add 1-2 teaspoons of instant coffee into a shaker or a blender bottle. Add sugar to taste (see above for official levels of sweetness) and a small amount of cold water (about and 1/8 to 1/4 cup ...
A kafenio (Greek καφενεíο (ν), also rendered as cafenio, cafeneon; [1] plural kafenia) is a Greek café. A kafenio typically serves various types of Greek coffee, including Greek coffee and frappé, as well as beer, retsina, and ouzo. Most kafenia provide meze or free snacks and rarely serve full meals. Kafenia were traditionally ...
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Frappé or frappe may refer to: Food and drink. Frappé coffee, an iced coffee beverage made from instant coffee originally from Greece; Frappe, a milkshake with ice cream in New England; A drink similar to the trademarked Frappuccino; Frappe, an Italian and Corsican name for angel wings, a sweet, crisp pastry made with deep-fried dough; Other uses
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Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema.[21] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano.
United Kingdom and Ireland. A full English breakfast with fried eggs on toast, sausage, bacon, mushrooms, baked beans, hash browns, and tomato. In the contemporary UK and Ireland, a weekday breakfast may involve a cereal dish, such as muesli, porridge or cereal, or toast or simply bread spread with jam or marmalade.