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In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
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The menu features dishes such as Chiang Mai duck sausage perfumed by wild betel leaf, ginger, peanuts and chillies; seared scallop in “Nam-Tok” E-sarn style in a saw leaf coriander dressing; and a roasted marinated duck served with Thai red curry sauce.
Ming Hao Tsai (Chinese: ่กๆๆ; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Asarum is a genus of plants in the birthwort family Aristolochiaceae, commonly known as wild ginger. Asarum is from Greek แผσαρον , a name for Asarum europaeum . Description
Asarum canadense, commonly known as Canada wild ginger, Canadian snakeroot, and broad-leaved asarabacca, is a herbaceous, perennial plant which forms dense colonies in the understory of deciduous forests throughout its native range in eastern North America, from the Great Plains east to the Atlantic Coast, and from southeastern Canada south to around the Fall Line in the southeastern United ...
Wild Wing Cafe, located at 480 Town Center Place in the shopping district in northeast Columbia, announced over the weekend on social media that it was closing. It also noted that the chain’s ...
Asarum caudatum (British Columbia wild ginger, western wild ginger, or long-tailed wild ginger) is a plant native to rich moist forests of western North America. It has heart-shaped leaves and a three-lobed purplish flower.