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2. Sugaring (epilation) - Wikipedia

   en.wikipedia.org/wiki/Sugaring_(epilation)

   In contrast to traditional waxing, any sugaring paste residue left can be washed off with water. The process can be repeated after 8–10 days of hair growth, unlike the 3–4 weeks worth of hair growth traditional waxing requires. [6] Traditional sugaring is done with only a ball of sugar paste and no strips are needed.

3. Sugar paste - Wikipedia

   en.wikipedia.org/wiki/Sugar_paste

   Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...

4. Cabell d'àngel - Wikipedia

   en.wikipedia.org/wiki/Cabell_d'àngel

   Bayonesa is pastry stuffed with cabell d'àngel. Ensaïmades are often stuffed with this jam.. Cabell d'àngel [kəˈβɛʎ ˈdaɲ(d)ʒəl] (Spanish: [kaˈβeʎo ðe ˈaŋxel] cabello de ángel; literally "angel's hair") is a transparent threaded [clarification needed] jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar.

5. Neenish tart - Wikipedia

   en.wikipedia.org/wiki/Neenish_tart

   A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation.

6. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

7. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

   www.aol.com/9-mistakes-never-slow-cooker...

   "Read the recipe directions, and stage the ingredients," Tiess explains. "If a dish is finished with rice like in a jambalaya, then add the rice towards the end, based upon the amount of liquid ...

8. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Buttercream, made primarily of sugar and butter; Fondant icing, heated water and sugar, sometimes with gelatin-like stabilizers Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream