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  2. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Related: 28 Best Martha Stewart Recipes. One-Pan Pasta Variations To Try. ... Check Out More Martha Stewart Recipes. Martha Stewart's Favorite Turkey Burger. Martha Stewart's Apple Layer Cake.

  3. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Simply sear the shrimp with garlic, deglaze the pan with wine, then bring everything all together with some butter, lemon juice and pasta water. Cajun Surf and Turf with Fajita Roasted Vegetables ...

  4. This Martha Stewart Summer Pasta Dish Includes an ... - AOL

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    Stewart’s official Instagram posted a pasta recipe that includes pancetta, shrimp, garlic, and one unexpected ingredient that adds a buttery mouth-feel and nutty flavor to the dish — fava ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Shrimp and Swordfish Curry Ina Garten Loaves & Fishes Sagaponack, New York: 11 EV211 Hot and Spicy Rice Noodles with Hominy, Kimchi, and Spicy Pork Broth Art Smith Urban Belly Chicago: 11 EV211 Hot and Spicy Shrimp Cocktail Ray Lampe St. Elmo's Steak House: Indianapolis, IN: 11 EV211 Hot and Spicy Mircha Ka Salan Ted Allen Devi New York, NY: 12 ...

  6. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. How to Make a Casserole 10x Better, According to Martha Stewart

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  9. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    [3] [4] Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole and baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. [4] The cheese is often included as a Mornay sauce added to the pasta.