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  2. Goodyear Polyglas tire - Wikipedia

    en.wikipedia.org/wiki/Goodyear_Polyglas_tire

    Increased fuel efficiency and tire mileage overcame the higher price of radial construction. According to a 1976 study, more police departments used steel or fabric radial-ply tires than belted bias-ply and bias or cross-ply tires for their pursuit cars. [15] Goodyear Polyglas tires are now manufactured for owners of period cars. [16]

  3. Tire code - Wikipedia

    en.wikipedia.org/wiki/Tire_code

    Prior to 1964, tires were all made to a 90% aspect ratio. Tire size was specified as the tire width in inches and the diameter in inches – for example, 6.50-15. [24] From 1965 to the early 1970s, tires were made to an 80% aspect ratio. Tire size was again specified by width in inches and diameter in inches.

  4. Tire changer - Wikipedia

    en.wikipedia.org/wiki/Tire_changer

    However, now, bigger versions of the heavy-duty tire changers are designed to mount/demount tires up to 95 inches (2.4 m) in diameter and also feature a hydraulically operated self-centering four-jaw chuck with clamping jaws that can clamp from 14 to 58 inches (0.36 to 1.47 m) either from the wheel’s inside or from the center bore. [6]

  5. Continental tire - Wikipedia

    en.wikipedia.org/wiki/Continental_tire

    1956 Nash four-door sedan with factory color-matched Continental tire mount. A continental tire or a continental kit is the common U.S. term for an upright externally-mounted spare tire behind an automobile's trunk. These were available as factory-installed or aftermarket "kits" with full-sized spare wheels.

  6. Local landmarks lost and damaged by raging Los Angeles fires

    www.aol.com/iconic-landmarks-lost-damaged-raging...

    The Reel Inn, one of the Pacific Coast Highway's most iconic landmarks, burned in the fires, according to a GoFundMe page shared by the restaurant's social media and its owners.

  7. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/finance/10-hardest-restaurant...

    Rao’s. New York. With no shortage of hard-to-book eateries, Rao’s stands out.Open since 1896, 60 percent of the tables are reserved for regulars who have standing reservations. To dine here ...

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