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A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa], Romanian: Plescaviță) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. [1]
Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Many dishes and recipes across the Balkan region are referred to using the same vocabulary, albeit with national variations. [22] The common features of Balkan cuisine are most easily seen in the haute cuisine of restaurants.
In Serbia, this soup is made of fresh tripe cooked with onions, garlic and paprika. It is usually seasoned with fried bacon and more garlic, sometimes thickened with flour ( запршка ). Some versions of shkembe chorba are made with milk; garlic, vinegar, and chili peppers are often added as seasoning.
In some recipes, yeast, baking soda, milk or yogurt might be used. A recipe from Silistra involves yogurt and bread soda, one from a village near Stara Zagora uses yeast and yogurt, and a recipe from Aytos suggests yeast and milk. One of the oldest known recipes contains only yeast, flour, salt and sugar and it uses water as the sole wet ...
Before the 1930s, they spread to the rest of Yugoslavia, including east of Serbia and the Macedonia region. [12] By 1932, ćevapčići were regarded a local specialty in southern Serbia, Skopje and Peć. [15] In 1933, the first street food vendor appeared in Maribor, Slovenia, who came from Leskovac, and served grilled meat, including ...