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Mountaire Farms facility in Siler City, North Carolina. In 1977, Mountaire Farms expanded operations to Delaware when it purchased H&H Poultry in Selbyville. [5] The company acquired Piedmont Poultry in Lumber Bridge, North Carolina in 1996. In 2000, Mountaire Farms purchased operations from Townsends, including Central Grain Facilities, in ...
The department hosts the annual North Carolina State Fair.. The Department of Agriculture and Consumer Services is responsible for promoting agriculture in the state and enforcing various health and safety regulations through the implementation of over 75 laws and programs.
On January 9, 1992, United States Secretary of Labor Lynn Martin set a deadline of 90 days for North Carolina state officials to improve enforcement of job safety and health regulations, or federal agencies would take over. [126] The North Carolina General Assembly passed 14 new worker safety laws as a result, including whistleblower protections.
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Map of regions covered by the 122 Weather Forecast Offices. The National Weather Service operates 122 weather forecast offices. [1] [2] Each weather forecast office (WFO or NWSFO) has a geographic area of responsibility, also known as a county warning area, for issuing local public, marine, aviation, fire, and hydrology forecasts.
FSIS derives its authority from the Federal Meat Inspection Act of 1906, [7] the Poultry Products Inspection Act of 1957, [8] and the Egg Products Inspection Act of 1970. [9] FSIS inspects meat and poultry products to ensure that there is no misbranded [10] or adulterated [11] products being put into the stream of commerce.
Ready-to-eat meat and poultry items produced from June 19, 2024, to October 8, 2024, with establishment numbers "51205 or P-51205" on the packaging are subject to the recall.
Due to the potential safety hazards of broken glass and chemicals like mercury and phosphors in consumable products, all lights within poultry production facilities must be safety coated. [52] The USDA's Food Safety and Inspection Service performs frequent checks on production facilities to ensure poultry is safe, wholesome and correctly labelled.