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The bakery Bakeshop operates on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. [2] The menu includes Burnt Basque Cheesecake, [3] cookies, pies, [4] and pastries such as Figgy Scones, Strawberry Scones, and Whole Wheat Chocolate Chip Cookies. [5] [6] Bakeshop also serves lemon pound cake, [7] muffins, [8] scones, [9] and ...
Helen Bernhard Bakery operates in a converted house at the intersection of 17th and Broadway, [1] [2] in northeast Portland's Irvington neighborhood. The bakery has served apple fritters, [3] cinnamon rolls, muffins, [4] cakes and cake doughnuts, sugar cookies, [5] sourdough, [6] and other pastries. [7]
Tabor Bread is a bakery and restaurant in Portland, Oregon's Sunnyside neighborhood, in the United States. [1] Tissa Stein began operating the business at the intersection of 50th and Hawthorne Boulevard in 2012, then relocated to Belmont Street in 2022. Rebecca Tosdevin has owned the bakery since 2023, following Stein's retirement.
Farina Bakery is a bakery and cafe on Hawthorne Boulevard in southeast Portland's Hosford-Abernethy neighborhood. The website's Alex Frane has called the business a pâtisserie . [ 2 ] The menu has included biscuits, cakes, cookies, [ 2 ] macarons , and other pastries .
Michael Russell included JinJu in The Oregonian's 2019 overview of Portland's best croissants. [10] Willamette Week included the bakery in a list of "12 things that didn't suck" about 2020. A food writer for the newspaper said, "For aficionados of laminated pastries, JinJu is a precious gem.
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor neighborhood as one of the city's few Chinese bakeries, Mei Sum serves baozi, mooncakes, pastries, sponge cakes, tarts, and other baked goods. The bakery has garnered a generally positive reception.
ZU Bakery was founded by Barak Olins in a barn in Freeport, Maine, owned by his brother and sister-in-law in 2000. [2] It moved to Clark Street in Portland's West End in 2022. The bakery uses wood-fired ovens to bake French-style pastries. [4] It won the James Beard Foundation Award for Outstanding Bakery in 2024. [5]
Citrus cheesecake. Michelle Lopez included the Triple Chocolate Cake in Eater Portland 's 2019 list of "11 Restaurants Where Dessert Steals the Show". She said, "Although Papa Haydn, an old school Portland institution, is famed for its extensive pastry case, the triple chocolate cake stands out from the rest due to its relative simplicity.