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As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
This is the complete list of Michelin-starred restaurants in the Netherlands that have received a Michelin star ... FG Food Labs: Rotterdam: Joelia: Rotterdam ...
Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat. Dairy products are also eaten to great extent, Dutch cheeses are world-renowned with famous cheeses such as Gouda, Edam and Leiden. Dutch pastry is extremely rich and is eaten in great quantities.
Dutch food writers (3 P) G. Cuisine of Groningen (province) (3 P) L. ... Pages in category "Dutch cuisine" The following 66 pages are in this category, out of 66 total.
A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ⓘ; lit. ' syrup waffle ') is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling. [3] [4] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients. Especially in West Frisia, the food resembles that of the Dutch Cuisine, [1] though East Frisia and North Frisia present dishes that are very much unique to the ...
Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese. Kanterkaas – "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves. Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese.
A list of Dutch chefs. Chefs who have held or hold Michelin starred restaurants are marked with a star. Jerry Bastiaan [1] Ron Blaauw [2] Joop Braakhekke; Vincent la ...