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2. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.

3. Hoffritz for Cutlery - Wikipedia

   en.wikipedia.org/wiki/Hoffritz_for_Cutlery

   Hoffritz for Cutlery was a specialty retail chain selling cutlery, primarily in the New York metropolitan area. Founded in 1932 in New York City, it grew slowly into a 23 store chain by the mid-1970s. After being bought out of the Federal's bankruptcy in 1975, it grew further, reaching a peak in the early 1990s of 110 stores in 33 states. But ...

4. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

5. Aldi's Elegant 20-Piece Cutlery Set Is Selling for an ... - AOL

   www.aol.com/lifestyle/aldis-elegant-20-piece...

   The Crofton 20-Piece Cutlery Set features four of each of a stainless steel table knife, dinner fork, salad fork, table spoon and tea spoon. To further sweeten the deal, the gorgeous set is ...

6. Splayd - Wikipedia

   en.wikipedia.org/wiki/Splayd

   At that time they were one of the biggest cutlery manufacturers in Great Britain. [ 2 ] The splayd has medical uses, having been recommended as a solution for feeding difficulties following or during treatment of the arm [ 3 ] and being part of the (discontinued) Selectagrip system of utensils with customisable handles for people who have ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.