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  2. Ayam Taliwang - Wikipedia

    en.wikipedia.org/wiki/Ayam_Taliwang

    Ayam Taliwang physically appears similar to regular grilled or fried chicken, with a covering of sambal.Its taste is sweet and spicy, with traces of shrimp paste.It can be served with a side of water spinach (pelecing [3]) and eggplant (beberuk) covered with chili sauce.

  3. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Sambal petai – sambal of mixture of red chili, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis – sambal that uses chili, shrimp paste, peanuts, young banana, herbs and spices. [5] Sambal rica-rica – hot sambal that uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken.

  4. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]

  5. Ayam geprek - Wikipedia

    en.wikipedia.org/wiki/Ayam_geprek

    Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]

  6. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    A fragrant rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng, urap, perkedel, and serundeng. Nasi ayam Semarang, Central Java Rice dish, meat dish A dish composed of rice, chicken, egg, tofu, and served with a sweet-salty coconut milk gravy. Nasi bakar: Nationwide

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary sauce that includes coffee; Comeback sauceSauce for fried food from Mississippi; Coney sauce – American fast food item [59] Cranberry sauceSauce or relish made from cranberries

  8. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  9. Nasi katok - Wikipedia

    en.wikipedia.org/wiki/Nasi_katok

    Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.

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