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  2. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Remember that the ground version will be more potent than fresh, so start with a quarter to half of the amount in a recipe to start. ... They best way to substitute a dried herb is to pick another ...

  3. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  5. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. [1]

  6. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

  7. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Examples of popular herbs include basil, mint, parsley, cilantro, and rosemary, all of which enhance the flavor profile of a dish with their fresh, fragrant qualities. Spices – Spices, on the other hand, are derived from other parts of the plant, such as seeds, roots, bark, or flowers.

  8. Do Bay Leaves Actually Taste Like Anything? - AOL

    www.aol.com/bay-leaves-actually-taste-anything...

    In the herb's fresh form, bay leaves taste bitter and pungent, but when dried, the herb has a more aromatic flavor, similar to thyme and oregano. ... Two or three bay leaves are typically ...

  9. 6 Affordable Substitutes for Pricey Ingredients - AOL

    www.aol.com/6-affordable-substitutes-pricey...

    2. Skip Mirin “Mirin is a Japanese rice wine which is used as a sweetener in many dishes, specifically Japanese,” said Megan Ayala, a food blogger and fitness and health expert at Patricia and ...

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