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The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...
Best: Meatball Marinara. $6.09. When I was but a boy, Subway’s meatball sub was my favorite thing on the planet. I begged for it on a nightly basis.
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]
Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...