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Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".
Styrofoam insulation extruded polystyrene foam (XPS), owned and manufactured by DuPont. Styrofoam is a genericized trademarked brand of closed-cell extruded polystyrene foam (XPS), manufactured to provide continuous building insulation board used in walls, roofs, and foundations as thermal insulation and as a water barrier.
Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages. Foamed polystyrene (sometimes referred to as Styrofoam) is in one of the most common types of plastics used for foodservice packaging, in the form of the foam food container. Non-foamed polystyrene is sometimes also used for utensils ...
Washington, D.C. banned polystyrene foam takeout containers on January 1, 2016. The ban was expanded on January 1, 2021, to include the retail sale of polystyrene foam. [89] American Samoa banned the import, sale, and distribution of polystyrene foam containers on February 6, 2024, taking effect 60 days later. [90]
Maine was the first state to officially get a foam food container ban onto the books. In May 2019, Maryland Governor Hogan allowed the foam ban (House Bill 109) to become law without a signature making Maryland the second state to have a food container foam ban on the books, but is the first one to take effect on 1 July 2020. [86] [87] [88] [89]
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