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If you're making a smoothie or puree, you can freeze pears with the peel on—it won’t detract from the texture or appearance. But for some baking recipes, you may want to peel the pears first.
Related: Poached Pears in Muscat. Asian pears. Spherical, ... Pears bake similarly to apples, so you can swap them out in many recipes where you use apples, like pies, crumbles, and galettes ...
Using a slotted spoon, transfer the pears and prunes to a shallow serving bowl. Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 10 minutes. Strain the syrup over the pears.
The pears were cooked in a pan with red wine, sugar, a piece of cinnamon and cloves. Once cooked, the pears would develop wrinkles, thus the name "old wife". [ 6 ] If the cooking did not result in the desired red color, cochineal was added and a tin spoon placed inside the jar.
Poire belle Hélène (pronounced [pwaʁ bɛl elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.According to the traditional account, it was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1]
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the U.S. states of California , Washington ...
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Poire belle Hélène: pears poached in sugar syrup served with vanilla ice cream and chocolate syrup. Colonel: lemon sorbet with vodka. Plombières: almond extract, kirsch, and candied fruit. Vacherin glacé: a layer or two of meringue, topped with vanilla ice cream and raspberry sorbet and finished off with a Chantilly cream.