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Fungi provide numerous ecosystem services that are essential in maintaining ecological environments and reducing the effects of climate change. [3] Fungi help facilitate the nutrient cycle and carbon cycle, act as a food source for humans and animals, regulate animals populations, and contribute to the degradation of various pollutants. [3]
Although often inconspicuous, fungi occur in every environment on Earth and play very important roles in most ecosystems. Along with bacteria, fungi are the major decomposers in most terrestrial (and some aquatic) ecosystems, and therefore play a critical role in biogeochemical cycles [174] and in many food webs.
Soil carbon storage is an important function of terrestrial ecosystems. Soil contains more carbon than plants and the atmosphere combined. [1] Understanding what maintains the soil carbon pool is important to understand the current distribution of carbon on Earth, and how it will respond to environmental change.
The mycorrhizal symbiosis between plants and fungi is fundamental to terrestrial ecosystems, with evolutionary origins before the colonization of land by plants. [17] In the mycorrhizal symbiosis, a plant and a fungus become physically linked to one another and establish an exchange of resources between one another.
Mycorrhizal fungi can extend a great distance into bulk soil, [5] thereby increasing the root system's reach and surface area, enabling mycorrhizal fungi to acquire a large percentage of its host plant's nutrients. In some ecosystems, up to 80% of plant nitrogen and 90% of plant phosphorus is acquired by mycorrhizal fungi. [14]
Of these, bacteria and fungi play key roles in maintaining a healthy soil. They act as decomposers that break down organic materials to produce detritus and other breakdown products. Soil detritivores, like earthworms, ingest detritus and decompose it. Saprotrophs, well represented by fungi and bacteria, extract soluble nutrients from delitro ...
Ecosystem goods include the "tangible, material products" of ecosystem processes such as water, food, fuel, construction material, and medicinal plants. [ 44 ] [ 45 ] They also include less tangible items like tourism and recreation, and genes from wild plants and animals that can be used to improve domestic species.
Mycelium is an important food source for many soil invertebrates. They are vital to agriculture and are important to almost all species of plants, many species co-evolving with the fungi. Mycelium is a primary factor in some plants' health, nutrient intake and growth, with mycelium being a major factor to plant fitness.