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5th Street/Independence Hall station is a subway station in Philadelphia, Pennsylvania at the intersection of 5th and Market Streets, served by SEPTA's Market-Frankford Line. The station serves multiple notable Philadelphia landmarks including Independence Hall , the Liberty Bell , the National Constitution Center , the National Museum of ...
The 5th Avenue is a candy bar introduced in 1936, consisting of peanut butter crunch layers enrobed in chocolate. [1] It is currently produced and marketed by The Hershey Company. [2] The bar is similar to the Clark Bar which was first produced in Pittsburgh in 1917 by the D.L. Clark Company, now produced by the Boyer Candy Company of Altoona ...
On September 16, 2014, Simon Property Group renamed the mall from Franklin Mills to Philadelphia Mills. [7] With 92 stores still open as of late 2024, Franklin Mall is the second largest shopping mall in Pennsylvania. The mall’s new owner, Jones Lang LaSalle (JLL), renamed the mall from Philadelphia Mills to Franklin Mall in late 2024. [8]
Sarris learned how to produce chocolate from lifelong friend and mentor John Macris, a fellow Greek and founder of Philadelphia Candies. [4] By 1963, Sarris had outgrown his basement, so he built a small candy shop next door to his house, and five years later the house was demolished to make room for an even bigger candy shop. [ 5 ]
Irish immigrants, Samuel Robinson and Robert Crawford, founded what is now Acme in south Philadelphia in 1891. [5] In 1917, Robinson and Crawford merged Acme Markets with four other Philadelphia-area grocery stores, including English immigrant S. Canning Childs New Jersey–based American grocery chain; the new company was named American Stores.
The Icee Company (also known as Western Icee and Icee USA) is an American beverage company located in La Vergne, Tennessee, United States. [1] Its flagship product is the Icee (stylized as ICEE), which is a frozen carbonated beverage available in fruit and soda flavors.
The first carbonated slushie machine was invented by Omar Knedlik, the owner of a Dairy Queen franchise. [2] In the late 1950s, the soda machine at his restaurant experienced constant issues. Sometime in 1958, his machine completely failed and he decided to store his soda in his freezer, where it became slushy when pulled out. [3]
In April 2010, Tasty Baking entered into a purchase-and-sale agreement with John Padgett Associates and its guarantor, Metro Development Company, for the sale of its Philadelphia bakery property located at Hunting Park Avenue, and its former corporate offices and distribution center located at Fox Street, for $6 million.
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