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Chicken Fajita Marinade A fajita marinade is the best way to transform plain chicken breasts into juicy, flavorful strips that are perfect for folding into flour tortillas .
The Ninfa's fajitas included chopped, char-grilled beef fillets placed in handmade flour tortillas. [1] Ninfa's used a smoky marinade in the beef fajitas. [27] The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
The jingle "Don't cook tonight, call Chicken Delight," emphasizing their delivery and take-out services, was widely advertised on American radio and television during the 1960s. In the late 1950s and early 1960s, the chain's mascot was a chicken with a chef's hat, holding a plate of biscuits. [4]
Ads included Del Taco's promotion of their improved regular taco in September 2008, the Classic Combo Deal in November 2008, three separate meal deals for under three dollars in January 2009, the crispy shrimp taco in February 2009, the chicken soft taco in April 2009, and the chicken fajita burrito in June 2009. [34] [35] [36] [37]
Grill chicken. Pour oil into pan and fry peppers and onions. Chop chicken and avocado. Garnish salad with chicken and vegetables. Sprinkle cilantro. Add marinate as dressing. Enjoy! More Best ...
Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
Grab the titular Flying Burrito, which is made with skirt steak, Gulf shrimp, Creole chicken, melted cheddar-jack cheese, black beans, yellow rice, salsa la fonda, guacamole, and sour cream. Rina ...
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