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  2. Alu chat - Wikipedia

    en.wikipedia.org/wiki/Alu_chat

    Potatoes, oil, spices, chutney Media: Alu chat Alu chat (also spelled as alu chaat , aloo chat , or aloo chaat ) is a street food originating from the Indian subcontinent , it is popular in North India , West Bengal in Eastern India , Pakistan and also in parts of Sylhet Division of Bangladesh.

  3. Aloo tikki - Wikipedia

    en.wikipedia.org/wiki/Aloo_tikki

    Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.

  4. Kachori - Wikipedia

    en.wikipedia.org/wiki/Kachori

    Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]

  5. Aloo chap - Wikipedia

    en.wikipedia.org/wiki/Aloo_chap

    Aloor Chop (Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ, Hindi: आलू चप) a snack originating from the Indian subcontinent made out of boiled potatoes and various spices.

  6. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  7. Batata vada - Wikipedia

    en.wikipedia.org/wiki/Batata_vada

    Batata vada (Marathi: बटाटा वडा, lit. ' potato fritter ') is a popular vegetarian fast food dish from the Indian state of Maharashtra.The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

  8. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthani lehsun chutney : Garlic is the main ingredient in this chutney. It is made with many varaitions like: Lehsun Ratto Mirch chutney, Dahi Lehsun chutney, Bhuna Lehsun Pudina chutney. [47] Kachri chutney : prepared from Kachri i.e. wild melon seeds. Kairi kanda chutney: made from kairi (raw mango) and kanda (onion).

  9. Dum aloo - Wikipedia

    en.wikipedia.org/wiki/Dum_Aloo

    Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū), aaloo dam (Awadhi or Bhojpuri: 𑂄𑂪𑂳 𑂠𑂧, romanized: ālō dam) aloo dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū dam) is an Indian fried potato-based curry dish.