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Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Dhoom (Urdu: دھوم, literal English translation: "blast") is the second studio album by the Pakistani rock band Call, released in January 2011.The album included the singles "Laree Chootee" (from Ek Chalis Ki Last Local), "Yeh Pal" (from Aasma: The Sky Is the Limit) and "Dharkay Jiya" (from Aloo Chaat) which featured in several Bollywood movies as soundtracks.
Post Kahiin to Hoga, Sharif made her Hindi film debut in 2009, opposite Aftab Shivdasani in Aloo Chaat. She later appeared in the films: Aao Wish Karein (2009) and Shakal Pe Mat Ja (2011). [ 18 ] [ 19 ] After a five year hiatus, Sharif returned to television with Hongey Judaa Na Hum , where from 2012 to 2013, she played Muskaan Duggal Mishra ...
Aloo Chaat is a 2009 Indian Hindi-language romantic comedy film starring Aftab Shivdasani, Aamna Sharif, Linda Arsenio, Kulbhushan Kharbanda, Sanjai Mishra, and Manoj Pahwa. The film is directed by Robbie Grewal, whose previous work includes films like Samay: When Time Strikes and MP3: Mera Pehla Pehla Pyaar. It was released in India in March ...
"Aloo" means potato, and the word "chap" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.